Menu
DAYS
HOURS
ASSESSMENT
Participants who complete this course will attain basic competency in the theoretical and practical aspects of Food Tour Guiding. You will be equipped with the relevant skills to lead food-related tours effectively in Singapore.
This course introduces participants to the fundamentals of effective food tour guiding. Explore the cultural and historical significance of local cuisines and gain insight into how food reflects a region’s identity and heritage.
Join our 1-day course that covers everything you need to know. Topics include:
✔ Cultural and historical significance of local cuisines
✔ Food storytelling and narrative techniques
✔ Tour planning and selecting stops
✔ Coordinating with vendors and time management
✔ Customer engagement and hospitality skills
✔ Group management and communication techniques
✔ Creating immersive experiences for diverse audiences
✔ Professional standards and “Do’s and Don’ts” of guiding
Section 1: The Foundation
Before your tour begins, understand the importance of food tours and the role of a guide. We define the landscape, establish learning outcomes, and set expectations for the day ahead.
Section 2: Preparation and Engagement
Dive into the first steps of tour execution. This section covers role-play scenarios, “Do’s and Don’ts,” and specific content strategies for different dietary needs, including vegetarian requirements.
Section 3: Practical Execution & Group Dynamics
Focus on workflows and group activities. Learn how to manage a crowd while maintaining a narrative flow. This section includes hands-on group activities to simulate real-world guiding challenges.
Section 4: Consolidation & Assessment
A summary of learning followed by a formal assessment (Role Play, Show & Tell, and Digital Quiz). The day concludes with reflection and a 5-minute follow-up plan for your guiding career.
SkillsFuture funding validity period: TBA
Information Not Available
